August must be the best month of the year for one good reason: watermelon season. I could eat tons of watermelon for breakfast, lunch and dinner. And don't forget drinks: juice, cocktails, lemonades and of course smoothies. You did't think I was gonna skit watermelon, did you? Here it is, with some sour cherries add on just because I had them in the freezer.
Ingredients: 3 cups watermelon, 1 cup sweet yogurt. Optional: sour cherries and some honey if your watermelon is not the sweetest.